Sweet Ginger Ice with RW Natural Sweet White
| Recipesby Robertson Winery
INGREDIENTS:
1l lemon ice tea
2cm grated ginger
60ml brandy
750ml of RW Natural Sweet White
METHOD:
Add ice tea, grated ginger & brandy to saucepan.
Boil & reduce by a 1/3.
Add mix to a flat bowl, cool down and freeze overnight.
Take out frozen ice tea; and loosen with a fork.
Add to glasses.
Top up with RW Natural Sweet White and garnish with mint.
View the recipe here:
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