Braaied Peri-Peri Chicken paired with RW Chapel Sweet Red

| Recipesby Robertson Winery
Braaied Peri-Peri Chicken paired with RW Chapel Sweet Red

INGREDIENTS:

Peri-Peri Marinate:

300g Red Bird’s Eyed Chillis

5 cloves garlic

1/2 cup fresh coriander

1/2 cup basil

1/2 cup olive oil

1/2 cup plain yoghurt

Salt & pepper

One whole free range chicken

METHOD:

Blend all ingredients for peri-peri sauce together in a food processor. Spatchcock the whole chicken by placing chicken breast down & with scissors cut back open.

Turn the chicken around and press flat with palm.

Marinate chicken for 3 – 4 hours.

Light fire, enjoy some RW Chapel Sweet Red & braai chicken; basting with sauce all the time when turning to keep moist.

Dress with fresh wild rocket, squeeze of lemon and serve with salad.

Watch the full recipe here:

Share:
Return to News & Events

Keep Reading

Receive news and offers from Robertson Winery

Get the latest on new and awarded wines, promotions, competitions, recipes plus a few surprises…!

Subscribe