Strawberry & Watermelon Frosé with RW Chapel Sweet Rosé
| Recipesby Robertson Winery
Ingredients
750 ml RW Chapel Sweet Rosé – chilled
2 cups frozen strawberries
2 cups frozen watermelon blocks
Keep some fresh strawberries for garnish
Method
Cut fresh strawberries in half.
Cut watermelon in small blocks and freeze both.
Add frozen strawberries & watermelon to food processor,
add Chapel Rosé & blend to Frosé.
Frosé all day this summer with Robertson Winery.
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