Strawberry & Watermelon Frosé with RW Chapel Sweet Rosé

| Recipesby Robertson Winery


750 ml RW Chapel Sweet Rosé – chilled
2 cups frozen strawberries
2 cups frozen watermelon blocks
Keep some fresh strawberries for garnish


Cut fresh strawberries in half.
Cut watermelon in small blocks and freeze both.
Add frozen strawberries & watermelon to food processor,
add Chapel Rosé & blend to Frosé.

Frosé all day this summer with Robertson Winery.

Return to News & Events

Keep Reading

Receive news and offers from Robertson Winery

Get the latest on new and awarded wines, promotions, competitions, recipes plus a few surprises…!