Smoked Salmon & Cream Cheese Crostini

For something savoury and sophisticated, these smoked salmon crostini are a true brunch favourite. Crisp baguette slices, silky salmon, and creamy cheese are elevated by the citrusy zing of Robertson Mimosa Orange.

Pairs with: Robertson Mimosa Orange

Ingredients (serves 6–8 as snacks):

• 1 baguette, sliced into 1 cm rounds
• 200 g cream cheese
• 200 g smoked salmon slices
• 2 tbsp capers
• Fresh dill sprigs
• Lemon wedges

Method:

1. Toast the baguette slices lightly until golden.
2. Spread each with a generous layer of cream cheese.
3. Top with folds of smoked salmon, a few capers, and a sprig of dill.
4. Serve with lemon wedges for squeezing.

Now for the Mimosa!

Pour a glass of Robertson Mimosa Orange — its zesty citrus notes cut through the richness and bring the perfect balance to this brunch treat.

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