News & Galleries

Prawn Cocktail with RW Sauvignon Blanc


400g of prawns

Gem lettuce

1 avocado, cut into even sized blocks

6 tablespoons of mayonnaise

1 tablespoon of tomato ketchup

A small pinch of smoky paprika

1 lemon

8 snipped chives


Clean prawns – cut open backs with small scissors, break heads off and peel skins. Remove the vein on back of prawns &  place in a large mixing bowl.

Pour some olive oil over the prawns and season with salt and pepper. 

Fry prawns in warm pan for 5 minutes until cooked

Once done set them aside on paper towel to cool down and drain excess liquids

Set aside 4 prawns for garnish. 

In a bowl mix together the mayonnaise, tomato ketchup, paprika, lemon juice and chives. Add the prawns and mix well. 

Chop your baby gem lettuce and divide evenly between 4 glass bowls.

Chop your avocado into small blocks and divide evenly between your 4 glass bowls. 

Sprinkle the prawn mix on top. 

Use the last 4 prawns you set aside for garnish on the side of your glass and enjoy with a glass of Robertson Winery Sauvignon Blanc

View the recipe video here:

Stay up to date with our competitions, giveaways, wines and more...
  • YYYY slash MM slash DD
  • This field is for validation purposes and should be left unchanged.

For more information on COVID-19, visit


Robertson Winery supports responsible drinking.

This website is meant to be enjoyed by people of legal drinking age.

Please provide your date of birth

We're sorry. You're too young to access this site.

Please Drink Responsibly Not for sale to persons under the age of 18. Please Drink Responsibly. No Under 18's Allowed