Orange & Star Anise Night Cap
| Recipesby Robertson Winery
Ingredients
750 ml Robertson Red Chapel
2 Oranges, juiced
3 Star Aniseed
100 ml Brandy
Method
– Squeeze juice from two oranges.
– Add bottle of wine, orange juice, star aniseed and brandy in a small pot.
– Bring to a boil and simmer for three minutes.
– For garnish, add Whole Star Aniseed and a slice of orange to glasses and top up with Night Cap to serve as an after dinner drink.
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