No Spritz, No Party with RW Brut Sparkling
| Recipes by Robertson Winery
Ingredients
6 Oranges, freezed with skin on
100 ml Soda
100 ml Aperol
RW Brut Sparkling
Method
Freeze Oranges, remove and cut off the skin while it’s frozen.
Cut into smaller blocks.
Add Frozen orange, Aperol, 100 ml Soda to a small jar.
With a hand blender, blend until smooth.
Fill glasses and top up with RW Brut Sparkling & garnish with orange peel.
Sip and Enjoy!
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