Lamb Koftas with RW Beaukett

INGREDIENTS:

• 500 gr lamb mince
• 2 tablespoon of thyme, chopped
• 1 tablespoon of mint, chopped
• Zest of one lemon
• 1 teaspoon of coriander
• 1/2 teaspoon of ground chilli flakes
• 1 tablespoon of cumin
• salt and pepper to season

METHOD:

• Place wooden skewers in a tray of water to soak.
• Pre-Heat the oven to 180*
• Place the lamb and spices into a big bowl, add in your fresh thyme leaves, mint leaves and the lemon zest. 
• Mix well together
• Divide the mixture into 8 equal pieces, shape the meat around and along each skewer. 
• Heat up your griddle pan.
• Grill the kofta’s on the griddle pan for 7 minutes, turning often, then transfer onto a baking tray. 
• Place your kebabs in the oven for 10 minutes to cook through.

Watch the recipe here:

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