Lamb Koftas with RW Beaukett

| Recipesby Robertson Winery


  • 500 gr lamb mince
  • 2 tablespoon of thyme, chopped
  • 1 tablespoon of mint, chopped
  • Zest of one lemon
  • 1 teaspoon of coriander
  • 1/2 teaspoon of ground chilli flakes
  • 1 tablespoon of cumin
  • salt and pepper to season


  • Place wooden skewers in a tray of water to soak.
  • Pre-Heat the oven to 180*
  • Place the lamb and spices into a big bowl, add in your fresh thyme leaves, mint leaves and the lemon zest. 
  • Mix well together
  • Divide the mixture into 8 equal pieces, shape the meat around and along each skewer. 
  • Heat up your griddle pan.
  • Grill the kofta’s on the griddle pan for 7 minutes, turning often, then transfer onto a baking tray. 
  • Place your kebabs in the oven for 10 minutes to cook through.

Watch the recipe here:

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