Hot Spiced Wine

Ingredients

750ml Robertson Natural Sweet Red

1/4 Cup Rum

2 tbsp Honey

6 Dried Figs, quarterer

2 oranges, juiced

3 apples, chopped in 2 cm blocks

3 cinnamon sticks

5 cloves

Method

– Chop the dried figs in quarters, juice oranges, chop apples in 2 cm blocks.

– Add Robertson Natural Sweet Red to a pan with all the ingredients.

– Bring to a simmer for 10 – 12 minutes.

– Turn Heat off and let infuse for another 10 minutes.

– Divide into cups and serve while hot.

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