Golden Nectar Lemonade
| Recipesby Robertson Winery
Makes 1 large jug to share
Ingredients
125ml water
100g sugar
250ml freshly squeezed lemon juice
500ml soda water
500ml Robertson Winery Golden Nectar Late Harvest
2 whole lemons, sliced, for garnish
Ice
Method
Combine the water and sugar in a small pot or saucepan
Bring to a simmer
Once the sugar has dissolved, remove from the heat
Refrigerate the simple syrup until cool
Cool all ingredients before making the lemonade
Fill a large jug with ice and lemon wheels
Pour in the simple syrup and lemon juice
Top with soda water and Robertson Winery Golden Nectar Late Harvest
Stir to combine
Serve to friends in cute little glasses and enjoy!
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