Cucumber, Mint & Lime wine cooler with RW Chapel Extra light
| Recipes by Robertson Winery
Ingredients
750 ml RW Chapel Extra light Wine
2 small baby cucumbers
4 limes
1/2 cup fresh mint leaves
250ml Sparkling water
3 tbsp Agave syrup
Method
Slice one cucumber in thin rounds & one long thin strips. Limes slice thinly. Add ice to glasses, little agave syrup, cucumber, limes & mint. Add RW Chapel Extra light wine half way in glasses & top up with sparkling water. Give mixture a quick muddle & enjoy the refreshing cooler.
