Cucumber, Mint & Lime wine cooler with RW Chapel Extra light

| Recipesby Robertson Winery


750 ml RW Chapel Extra light Wine 

2 small baby cucumbers

4 limes 

1/2 cup fresh mint leaves

250ml Sparkling water

3 tbsp Agave syrup


Slice one cucumber in thin rounds & one long thin strips. Limes slice thinly. Add ice to glasses, little agave syrup, cucumber, limes & mint. Add RW Chapel Extra light wine half way in glasses & top up with sparkling water. Give mixture a quick muddle & enjoy the refreshing cooler.

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