Clementine Cooler with RW Dry Red
| Recipes by Robertson Winery
Makes 1 large jug to share
Ingredients
60ml water
50g sugar
250ml freshly squeezed *clementine juice
A couple dashes of Angostura bitters
500ml Robertson Winery Smooth Dry Red
2 clementines, sliced, for garnish
Ice
*You can also substitute nice ripe oranges in this recipe
Method
Combine the water and sugar in a small pot or saucepan.
Bring to a simmer.
Once the sugar has dissolved, remove from the heat.
Refrigerate the simple syrup until cool.
Cool all ingredients including the red wine before making the cocktail.
Fill a large jug with ice and clementine wheels.
Pour in the simple syrup and freshly squeezed clementine juice.
Top with a dash of Angostura bitters and finish with the Robertson Winery Smooth Dry Red.
Stir to combine.
Serve to friends in generous red wine glasses and enjoy!
