BBQ Snoek with Apricot Glaze
| Recipesby Robertson Winery
Serves 6 – 8
INGREDIENTS:
1 kg snoek fillets
50 g dried apricots chopped
4 tblsp butter
3 tblsp Honey
2 lemons, juice
1 clove garlic, smashed
METHOD:
Add apricots, butter, honey, lemon juice, garlic and half a cup of water to a small pot. Simmer until caramelised and use to baste the snoek every 3 minutes when turning on the braai.
BBQ the snoek fillets over medium coles for approximately 10 minutes.
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