BBQ Snoek with Apricot Glaze

| Recipesby Robertson Winery

Serves 6 – 8


1 kg snoek fillets

50 g dried apricots chopped

4 tblsp butter

3 tblsp Honey

2 lemons, juice

1 clove garlic, smashed


Add apricots, butter, honey, lemon juice, garlic and half a cup of water to a small pot. Simmer until caramelised and use to baste the snoek every 3 minutes when turning on the braai.

BBQ the snoek fillets over medium coles for approximately 10 minutes.

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