Apricot Fizz – RW Sparkling Brut
| Recipesby Robertson Winery
Recipe per cocktail
Ingredients:
2 teaspoons of apricot jam
25 ml lemon juice
25 ml Gin
150 ml Robertson Sparkling Brut
Dried apricots and lemon for garnish
Method:
Add the first 3 ingredients to a shaker
Stir untill the apricot jam has disolved
Add ice and shake hard
Strain over a chilled glass
Top up with Robertson Sparkling Brut
Garnish with dried apricot and lemon
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