More is Better – RW Sparkling Sweet Rose

Recipe for large punch

Ingredients:

5 teaspoons castor sugar

Lots of ice

1 Orange cut into slices

1 Grapefruit cut into slices

1 Lemon cut into wedges

1 large Apple cut into cubes

150 ml Robertson Cab Sav Shiraz

1 bottle Roberston Sparkling Sweet Rose

Method:

Add the first 6 ingredients to a large pitcher

Muddle and mix well

Add 150 ml of Robertson Cab Sav Shiraz

Top up with Robertson Sparkling Sweet Rose

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