Lemon & Garlic Roast Chicken| Recipesby Robertson Winery
Firstly, open your bottle of RW Cabernet Sauvignon and pour yourself a glass.
Season with Salt & Pepper
Place the whole chicken in a roasting dish.
Slice the onions into quarters and add with the lemon zest to dish.
Squeeze the juice of the lemon over the chicken, and place the lemon in the roasting dish.
Drizzle with olive oil; and season with salt and pepper.
Place in the oven for 1 hour 45 minutes at 180 degrees Celsius.
Serve with Sweet potato & Salad