Berry Bellini – RW Sparkling Brut Rosé

| Recipesby Robertson Winery

Recipe per cocktail


1/2 cup fresh berries

25 ml Rum

25 ml lime juice

1 teaspoon castor sugar

150 ml Robertson Sparkling Brut Rose

Fresh berries to garnish

Ice blocks


Add first 4 ingredients into a shaker

Add 5 blocks of ice and shake hard

Strain over a chilled champagne glass

Top up with Robertson Sparkling Brut Rose

Garnish with fresh berries

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