Oval Range

This Viognier from Robertson Winery shows a rich medley of fresh apricot, peach and lemon aromas that follow through to the smooth, slightly oily palate with a lingering aftertaste. It’s a full flavoured wine that would be the ideal partner to a range of stir-fries, pasta and grilled fish dishes.

Tasting Notes

Region: Robertson
Winemaker: Francois Weich
Yield: 10 Tons
Cellaring potential: 1 - 2 Years
Serving temp: 8° - 10°C
Allergens: Contains Sulphites, Milk
Alcohol: 13,70%
P/H: 3,8
Total Acidity: 5,25
Residual Sugar: 2,9
Oak Maturation: 3 months
Fermentation Temp: 11 - 12°C
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