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RW Ruby Cabernet

RW Cultivar 750ml Range

Ruby Cabernet is a single variety developed in California from a cross of Cabernet Sauvignon with Carignan. Deep in colour, medium—bodied and rich in flavour with very soft tannins which make the wine approachable within just a couple of months after the vintage. Complements beef roast, chicken roast, stews, lamb, venison, pasta and steak.

Region: Robertson
Winemaker: Thys Loubser
Yield: 12 - 15 Tons
Cellaring potential: 2 - 3 Years
Serving temp: 12° - 14° Celsius
Allergens: Contains Sulphites, Egg
Alcohol: 12.58%
P/H: 3,73
Total Acidity: 5,06
Residual Sugar: 2,5
Oak Maturation: nil
Fermentation Temp: 26° - 28 °C
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