Pinot Noir

William Robertson

A purple tint on the rim with delicious flavours of ripe strawberry and rich red cherry. Produced in an early drinking style with a touch of wood and a soft smooth finish. Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta.

Tasting Notes

Region: Robertson
Winemaker: Jacques Roux, Thys Loubser & Olivia Poonah
Yield: 8 tons
Cellaring potential: 1 - 2 Years
Serving temp: 12° - 14°C
Allergens: Contains Sulphites, Egg
Alcohol: 12,86%
P/H: 3,62
Total Acidity: 5,8
Residual Sugar: 3,5
Oak Maturation: nil
Fermentation Temp: 24° - 28°C
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