Rich, dark red colour with ripe, punchy, plum flavours, sweet black cherry and a velvet finish. Delicate wood does not mask the ripe fruit. Enjoy now with roast chicken, beef, lamb, pasta and steak.

Region: Robertson
Winemaker: Thys Loubser
Yield: 12 - 15 Tons
Cellaring potential: 2 - 3 Years
Serving temp: 12° - 14 °Celsius
Allergens: Contains Sulphites, Egg
Alcohol: 12,39%
P/H: 3,53
Total Acidity: 5,51
Residual Sugar: 6,2
Oak Maturation: 6-8 months (French oak)
Fermentation Temp: 28°C
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