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Merlot 1L

1L Cultivar Range

Rich, dark ruby with ripe, punchy plum flavours, sweet black cherry and a velvety finish.

 

Tasting Notes

Region: Robertson
Winemaker: Jacques Roux
Cellaring potential: 2 - 3 Years
Serving temp: 12° - 14°C
Allergens: Contains Sulphites, Egg
Alcohol: 13,15%
P/H: 3,77
Total Acidity: 5,51
Residual Sugar: 2,3
Oak Maturation: 6 - 8 months (French oak)
Fermentation Temp: 28°C
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