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Cabernet Sauvignon 3L BIB

3l Cultivar Range

Smooth full bodied style with rich mulberry, plum and cassis flavours supported by soft tannins.

Tasting Notes

Region: Robertson
Winemaker: Thys Loubser
Cellaring potential: 2 - 3 Years
Serving temp: 12 ̊ - 14 ̊ Celsius
Allergens: Contains Sulphites, Egg.
Alcohol: 12,52%
P/H: 3,62
Total Acidity: 5,68
Residual Sugar: 6,6
Oak Maturation: 4 months (French oak)
Fermentation Temp: 28°C
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