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Cabernet Sauvignon

Winery Range

Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.

Region: Robertson
Winemaker: Thys Loubser
Yield: 10 Tons
Cellaring potential: 2 - 3 Years
Serving temp: 12° - 14° Celsius
Allergens: Contains Sulphites, Egg
Alcohol: 12,52%
P/H: 3,62
Total Acidity: 5,68
Residual Sugar: 6,6
Oak Maturation: 4 months (French oak)
Fermentation Temp: 28°C
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