Gentle muscat·scented, aromatic semi-sweet white wine with a smooth, subtle spicy palate. Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish. Complements spicy curry and strong flavoured foods.

Region: Robertson
Winemaker: Rianco van Rooyen
Cellaring potential: 1 - 2 Years
Serving temp: 8° - 10°C
Allergens: Contains Sulphites, Milk
Alcohol: 11,06%
P/H: 3,37
Total Acidity: 5,67
Residual Sugar: 17,6
Oak Maturation: nil
Fermentation Temp: 14 ° - 15 ° C
Blend: Colombard and Muscadel
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