Mint & Apple Punch – RW Sparkling Brut

Recipe for large punch Ingredients: Large ice blocks 10 mint sprigs 175 ml cloudy apple juice 1 apple cut into thin slices 25 ml vanilla syrup 100 ml medium cream sherry 1 bottle Robertson Sparkling Brut Apple slices and mint sprigs for garnish Method: Add first 6 ingredients into a large pitcher Muddle and stir well Top up with Roberston Sparkling Brut Garnish glasses with...

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Apricot Fizz – RW Sparkling Brut

Recipe per cocktail Ingredients: 2 teaspoons of apricot jam 25 ml lemon juice 25 ml Gin 150 ml Robertson Sparkling Brut Dried apricots and lemon for garnish Method: Add the first 3 ingredients to a shaker Stir untill the apricot jam has disolved Add ice and shake hard Strain over a chilled glass Top up with Robertson Sparkling Brut Garnish with dried apricot and lemon

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Summer Melon Spritz – RW Sparkling Sweet White

Recipe per cocktail Ingredients: 2 large chunks of melon 10 mint leaves 25 ml Elderflower cordial 25 ml lemon juice 250 ml Robertson Sparkling Sweet White 1 cup crushed ice Melon spear and mint leaves for garnish Method: Add the first 4 ingredients to a shaker Top with 1/2 cup of crushed ice Shake well and strain into glasses prepped with crushed ice Top up...

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Competition terms and conditions

Robertson Winery Natural Sweet Brand “Share Some Sweetness” Digital Competition Terms & Conditions 2019 The competition is open to all residents of South Africa who are aged 18 years or older. The Promoter is Robertson Winery (Pty) Ltd, hereinafter referred to as “the Promoter”. Excluded from entering this competition are employees, directors, members, consultants and partners of the advertising agency or agents of the Promoter,...

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West Coast Sunrise – RW Natural Sweet Rose

Ingredients: Oranges Robertson Natural Sweet RoseFresh StrawberriesStrawberry syrupMango Sorbet Add: Slice orangesSqueeze fresh orange juiceSlice Strawberries in half for garnishAdd scoop of Mango sorbet at bottom of glassAdd Orange juiceFill up with RW Natural sweet roseGarnish with Strawberries and serve

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Pomegranate Fizz

INGREDIENTS: Pomegranate Seeds Pomegranate Juice Shot of Vodka Fresh Lemon Juice Elderflower Tonic Ice METHOD:Start with adding ice to a cocktail shaker. Then add the Pomegranate Juice, Elderflower Tonic, Lemon Juice and Vodka.  Shake for 15 seconds. Fill 2x bubbly glasses half way with the mix from the shaker. Add the Pomegranate Seeds. Finish off with Robertson Brut Rosé. Enjoy!

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RW MTB CHALLENGE

THE ROBERTSON WINERY MTB CHALLENGE Robertson Winery is happy to bring you the 13th edition of our Wacky Wine Weekend MTB! The Event will start and finish on the same premises as where RW will host all their Wacky Wine activities.  Pre-entries: www.pedalpower.org.za. Pre-entry closes 6 June 2019. Entries available on the day from 6:30. Cut-off & lucky draw: 13h00.  Enquiries: Con Viljoen. mtb@robertsonwinery.co.za Tel:...

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Lemon & Garlic Roast Chicken

Firstly, open your bottle of RW Cabernet Sauvignon and pour yourself a glass. INGREDIENTS:Whole Chicken Onion Garlic Lemon Zest Lemon Juice Olive Oil Season with Salt & Pepper METHOD: Place the whole chicken in a roasting dish. Slice the onions into quarters and add with the lemon zest to dish. Squeeze the juice of the lemon over the chicken, and place the lemon in the...

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Quality over quantity: RW Harvest Report 2019

Thanks to a series of unseasonable weather spells and the ongoing impact of last year’s drought, this year’s harvest has proven a challenging one for the team at Robertson Winery. But despite a lower yield - particularly in terms of red wine - there’s plenty to look forward to as harvest season comes to an end.

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BBQ Snoek with Apricot Glaze

Serves 6 – 8 INGREDIENTS: 1 kg snoek fillets 50 g dried apricots chopped 4 tblsp butter 3 tblsp Honey 2 lemons, juice 1 clove garlic, smashed METHOD: Add apricots, butter, honey, lemon juice, garlic and half a cup of water to a small pot. Simmer until caramelised and use to baste the snoek every 3 minutes when turning on the braai. BBQ the snoek...

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Whole Roasted Sweet Potatoes

Serves 6 – 8 INGREDIENTS: 2,5 kg Sweet Potatoes, washed and whole METHOD: Pre-heat oven to 180’C On a baking sheet prick sweet potatoes with fork Bake in oven for 30 – 40 minutes until tender.

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