Competition terms and conditions

“CELEBRATE OUR NEW RW NON-ALC. DRY SPARKLING PINK” – Online Competition The competition is open to all residents of South Africa who are aged 18 years or older. The Promoter is Robertson Winery (Pty) Ltd, hereinafter referred to as “the Promoter”. Excluded from entering this competition are employees, directors, members, consultants and partners of the advertising agency or agents of the Promoter, and their spouses,...

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Orange & Thyme Mimosas with RW Non-Alcoholic Sweet White Sparkling

View video here: https://youtu.be/B3itWIvsWZs INGREDIENTS: Oranges, sliced for garnish Orange Juice Sprigs of Thyme RW Non-Alcoholic Sweet White Sparkling METHOD: Pour orange juice into a jug and add sprigs of thyme. Mix Through. Pour Orange-Thyme Mix into glasses to fill half way Add slice of orange. Top up with RW Non-Alcoholic Sweet White Sparkling

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RW Non-Alcoholic Sweet Rosé Sparkling – Rosé-jito

View the video here: https://youtu.be/XYx-k6c_uAE INGREDIENTS: Mint 2 Limes, sliced Crushed ice 200ml Soda Water RW Non-Alcoholic Sweet Rosé Sparkling METHOD: Add 6 sprigs of mint and sliced limes into a jug. Muddle together in jug for mint & Lime flavours to release. Top up with RW NA Sweet Sparkling Rosé Add Edible Gold Dust to Castor sugar. Dip rims of glasses in water &...

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Sweet Red Berry Spritzer with RW Natural Sweet Red

Ingredients:  1/4 Cup of Strawberries 1/4 Cup of Blueberries 1/4 Cup of Raspberries Handful of Fresh Pomegranate Seeds Crushed Ice Method:  Prepare a large pitcher with crushed ice and glasses. Cut strawberries in half.  Add Strawberries, Blueberries, Raspberries & Pomegranate seeds into pitcher. Add 200ml Soda Water  Top up jug with RW Natural Sweet Red Decant into glasses & serve.  And Enjoy.

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Ginger Beer & Coconut Cooler

What you will need: Large pitcher and glasses Crushed Ice Sliced Fresh limes Fresh Lemongrass 50 ml Rum 150 ml Ginger Beer 100ml coconut water RW Natural Sweet White, ICE COLD Method: Bruise the lemon grass  Add crushed ice, limes slices, bruised lemongrass, rum, ginger beer, coconut water & top it up with RW Natural Sweet White wine and stir with fresh lemon grass. Add fresh...

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Sparkling LOVE Potion ❤️ with RW Lightly Sparkling Rosé

INGREDIENTS: RW Lightly Sparkling Rosé Lime, halved 50ml Gin 50ml Elderflower Tonic Rose petals Ice mould Water METHOD: Fill the ice moulds with fresh rose petals and water then freeze for 4 hours. 1 lime, cut in half for juice  In a cocktail shaker add Ice / Lime Juice / Gin / Elderflower tonicGive it a shake Prepare glasses with rose ice Divide the content of Cocktail shaker...

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Grapefruit Mimosa – RW Lightly Sparkling Pinot Noir Rosé

Simply add ingredients together Ingredients: Makes 10 : Per Bottle used 1 Bottle RW Lightly sparkling Pinot Noir Rose 750 ml Fresh Grapefruit Juice Per Mimosa: 75 ml RW Lightly sparkling Pinot Noir Rose 75 ml Fresh Grapefruit Juice As per video (3 servings): 225ml RW Lightly sparkling Pinot Noir Rose 225ml Fresh Grapefruit Juice

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Passion Thyme Punch – RW Non Alcoholic Sparkling White

Recipe for large punch Ingredients: 2 Nectarines cut in blocks 1 large orange cut in slices 3 large passion fruits 6 long sprigs of thyme 1 bottle Roberstson NON alcoholic sparkling white Lots of ice Method: In a large pitcher add the first 4 ingredients Add ice and muddle and mix well Top up with a bottle of Robertson NON alcoholic sparkling white. Garnish with...

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The Lola – RW Sparkling Red

Recipe per cocktail Ingredients: 50 ml pomegranate juice 25 ml Elderflower cordial 25 ml Vodka 150 ml Robertson Sparkling Red 5 large blocks of ice Pomegranate seeds for garnish Method: Add the first 3 ingredients to a shaker Add 5 large blocks of ice Shake hard and strain over a chilled glass Add pomegranate seeds Top up with Robertson Sparkling Red

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Berry Bellini – RW Sparkling Brut Rosé

Recipe per cocktail Ingredients: 1/2 cup fresh berries 25 ml Rum 25 ml lime juice 1 teaspoon castor sugar 150 ml Robertson Sparkling Brut Rose Fresh berries to garnish Ice blocks Method: Add first 4 ingredients into a shaker Add 5 blocks of ice and shake hard Strain over a chilled champagne glass Top up with Robertson Sparkling Brut Rose Garnish with fresh berries

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More is Better – RW Sparkling Sweet Rose

Recipe for large punch Ingredients: 5 teaspoons castor sugar Lots of ice 1 Orange cut into slices 1 Grapefruit cut into slices 1 Lemon cut into wedges 1 large Apple cut into cubes 150 ml Robertson Cab Sav Shiraz 1 bottle Roberston Sparkling Sweet Rose Method: Add the first 6 ingredients to a large pitcher Muddle and mix well Add 150 ml of Robertson Cab...

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